RotoformŽ system for chocolate pastilles |
The final shape of a solidified or crystallized product depends on the feed and discharge device.We offer a range of units that enable product characteristics to be matched with handling, appearance and other process requirements most effectively. These include stripformers, overflow weir feeders for flakes and the unique RotoformŽ system, a precision pastillating unit that delivers uniform, easily-handled, dust-free pastilles from 1 to 40 mm diameter.
Many different products have proved suitable for the Rotoform process including: chocolate, sugar candy drops, chewing gum base, fats, emulsifiers, soup concentrate, cheese and many others.
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